One Bowl Red Velvet Cupcakes

One Bowl Red Velvet Cupcakes

Finally, an easy red velvet cupcakes recipe that’s made in just one bowl! Easy to bake and easy to clean up!
Today’s post is dedicated to my red velvet loving little brother (Hi Dennis!), and to all you other red velvet lovers out there!!! These stunning, bakery-style red velvet cupcakes are:

       So Easy
       Outrageously Delicious
       Decadent And Sweet
       Slightly Chocolatey
       Very Red Velvety
       And Perfect For Valentine’s Day, Christmas, And Birthday Celebrations!

Prep: 15 Mins
Cook: 20 Mins
Total: 35 Mins
Author: Bakerbynature
Yield: 18 Regular Sized Cupcakes

Classic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week.

             For the cupcakes:
             1 stick unsalted butter, melted and slightly cooled
             3 tablespoons canola oil
             2 teaspoons pure vanilla extract
             1 cup granulated sugar
             2 large eggs + 1 large egg yolk, at room temperature
             1 cup all-purpose flour, not packed
             1/4 cup cornstarch
             2 and 1/2 tablespoons cocoa powder
             1/2 teaspoon baking soda
             1 teaspoon baking powder
             1/2 teaspoon salt
             1 teaspoon apple cider vinegar
             1/2 cup buttermilk
             1/2 cup full fat sour cream
             1 tablespoon red food coloring (use more or less to suit your color needs)
             For the Cream Cheese Frosting:
             8 ounces cream cheese, VERY soft
             2 ounces unsalted butter, VERY soft
             2 teaspoons pure vanilla extract
    3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)

1.              For the cupcakes:
2.        Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and lightly spray the liners with non-stick spray, set aside.

Full Recipe: Click Here

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