Cashew Chicken Lettuce Wraps

Cashew Chicken Lettuce Wraps

This Cashew Chicken Lettuce Wraps is one of my absolute favorite dinners right now. It’s simple to make and packed full of delicious flavors.

I personally am a HUGE FAN of the lettuce wraps of all kinds. It took me a while to make some at home. I for some reason started with these lettuce wrap buffalo sloppy joes and now we’ve moved onto the asian-style lettuce wraps, these rockin’ cashew chicken wraps.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Cashew Chicken Lettuce Wraps for dinner tonight! A easy and delicious recipe that quickly whips together in under 30 minutes.

Course: Dinner, Main, Main Course
Cuisine: Asian, Gluten-Free, Keto, Low Carb
Keyword: Cashew Chicken Lettuce Wraps
Yield: 4 servings (1/4th of the filling fills about 3-4 lettuce wraps)
Calories: 280 kcal
Author: Lindsay

                   1 pound ground chicken
                   3 cloves garlic ,minced
                   3 Tablespoons chili paste
                   2 Tablespoon rice vinegar (may omit if you don't have it on hand)
                   1/3 cup coconut aminos
                   2 Tablespoon erythritol (or sweetener of your choice)
                   1/2 teaspoon red pepper flakes (optional for extra heat)
                   1/4 teaspoon ground ginger (freshly minced gingers work great as well)
                   1/4 teaspoon black pepper
                   1/4 teaspoon sea salt + more to taste
                   1 cup cashews
                   1 head lettuce
In a large skillet, cook ground chicken and garlic over medium-high heat. Cook until garlic is tender and chicken is cooked through.

Full Recipe: Click Here


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