Chocolate Chip Cookie Dough Cupcakes

Chocolate Chip Cookie Dough Cupcakes

The goodness of a chocolate chip cookie all together in a fabulous cupcake. (With a cookie dough surprise inside!)

Cookie dough is such a weakness of mine. I find myself constantly taste testing the dough when I’m baking cookies, even though I totally know what it tastes like. Ok, I just love eating it. It’s so yummy! For National Chocolate Chip Day, I decided it would be fun to come up with a cupcake recipe that also highlighted the goodness of the chocolate chip cookie. These cupcakes are fabulous!

Yield: 24 cupcakes

                   1 vanilla cake mix, plus ingredients to make it
                   1 c. buttermilk
                   24 cupcake liners

For the Cookie Dough Frosting
                   1 c. unsalted butter, at room temperature
                   2 1/2 c. powdered sugar
                   1/2 c. brown sugar
                   1/2 c. flour
                   1/2 tsp. salt
                   2-3 Tbsp milk
                   1 tsp. vanilla extract

For the Cookie Dough Center
                   1/2 c. butter, softened
                   1/4 c. sugar
                   1/2 tsp. vanilla extract
                   2 Tbsp milk
                   1/8 tsp. salt
                   1 1/2 c. flour
                   1/2 c. mini semi-sweet chocolate chips
                   24 mini chocolate chip cookies

1.            Prepare cake mix according to package directions, adding buttermilk instead of the water called for.
2.           Place cupcake liners in muffin tins and fill with batter 2/3 full. Bake according to directions on the box; remove from pans and cool on a wire rack.

Full Recipe: Click Here


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