Instant Pot Green Beans And Potatoes

Instant Pot Green Beans And Potatoes

It’s a Southern tradition with an electric pressure cooker twist! These Instant Pot Green Beans and Potatoes are so flavorful, tender and there’s bacon on top!

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes

                   8 Slices of Bacon, chopped
                   1/2 Red Onion, chopped
                   1 Clove of Garlic, minced
                   6-8 Small Yukon Gold Potatoes, Halved
                   1 Tablespoon Butter
                   2 Pounds Fresh Haricot Verts or Green Beans, trimmed
                   3/4 Cup Chicken Broth
                   Olive Oil
                   Salt and Pepper to Taste
                   Fresh Chopped Parsley

1.              Press Saute and 20 minutes on your instant pot. Once hot, add the bacon and cook until crisp, stirring occasionally as needed. Remove the bacon to a paper towel lined plate, leaving the grease.
2.               Place the onions and garlic in and sauté until tender.
3.          Add the potatoes, cut side down and cook until golden, adding a drizzle of olive oil if needed.

Full Recipe: Click Here


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