Chorizo Roasted Red Pepper Spinach Gnocchi

Chorizo Roasted Red Pepper Spinach Gnocchi
Chorizo Roasted Red Pepper Spinach Gnocchi

This roasted red chili spinach gnocchi is the perfect dish for 20 minutes at night. Packed with flavors and super simple to make. Your whole family will love this dish!

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Chorizo Roasted Red Pepper Spinach Gnocchi
Ingredients
  • 3 cups loosely packed baby spinach
  • 1 small onion, chopped
  • 16 ounces potato gnocchi
  • 1/2 pound fresh chorizo, casing removed
  • 3/4 cup chopped, jarred roasted red peppers
  • 1/2 teaspoon kosher salt

Directions
  1. Bring a pot of water to boil. Add in the gnocchi and cook it per the instructions on the packages.
  2. In a large skillet set over medium high heat, brown chorizo and break it up with a wooden spoon. Add the roasted red peppers, onions and salt. Cook until the onions have softened, about 5-7 minutes. Add the baby spinach and toss until leaves have wilted.
  3. Drain and add gnocchi and toss everything to incorporate.

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