GREEK YOGURT CHOCOLATE BANANA OAT MUFFINS RECIPE

GREEK YOGURT CHOCOLATE CHUNK BANANA OAT MUFFINS
Greek Yogurt Chocolate Banana Oat Muffins Recipe


No time for breakfast? With Greek yogurt, bananas, and oats, this muffin is perfect for take-out.

Prep 10 Mins
Cook 20 Mins
Total 30 Mins



GREEK YOGURT CHOCOLATE CHUNK BANANA OAT MUFFINS
Ingredients
  1. 1/3 cup roughly chopped dark chocolate
  2. 1 cup white whole wheat flour
  3. 1 cup old fashioned oats
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 1/4 cup cocoa powder
  8. 1 egg
  9. 1 cup ripe mashed ripe banana about 2 bananas
  10. 1/2 cup packed brown sugar
  11. 1 6-ounce container plain Greek yogurt
  12. 1/4 cup coconut oil melted

Instructions
  • Preheat oven to 400ºF and line a muffin tin with 12 liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  • Beat the egg in a large bowl. Stir in the oats, banana, yogurt, sugar, and coconut oil and mix well.
  • Pour the dry mixture into the wet mixture. Stir until everything is just incorporated, being careful not to over-mix. Fold in the dark chocolate.
  • Divide the batter into the muffin cups. Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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