HOMEMADE CHOCOLATE ICE CREAM

HOMEMADE CHOCOLATE ICE CREAM

Homemade Chocolate Ice Cream

This is amazing ice cream so no one can see it homemade unless they are told. This is the second ice cream that I tried with my new ice cream maker and I am really very proud of the results. This is, without doubt, one of the best chocolate ice creams I have ever eaten! And it is homemade. And I succeeded! Now, with the help of my new toy. I think I have found the recipe Homemade Chocolate Ice Cream thanks to The Perfect Scoop: Ice Cream, Sorbets, Granity, and Sweet Accompaniments.

Super rich, smooth and soft chocolate ice cream that you can make at home. See instructions for making it with an ice cream maker and without it.



HOMEMADE CHOCOLATE ICE CREAM
Ingredients
  • Chocolate sauce and chips for topping
  • 2 cups heavy cream
  • 3 tablespoons cocoa powder
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • Pinch of salt
  • 160g bittersweet or semisweet chocolate, chopped
  • 5 large egg yolks
  • ½ teaspoon vanilla extract

Instructions
  1. Mix 1 cup of the cream with cocoa powder in a saucepan and warm it. Keep whisking it until the cocoa is completely blended.
  2. Bring to a boil and let it simmer at the lowest heat for 30 seonds, whisking constantly.
  3. Remove from the heat and add in the chopped chocolate. Stir until smooth.
  4. Stir in the remaining 1 cup cream and pour it into a bowl. Set it aside.
  5. For the custard; warm the milk, sugar and salt in the same saucepan.
  6. Whisk egg yolks in a medium bowl and slowly pour the warm milk into it, whisking constantly.
  7. Transfer it back into the saucepan.
  8. Stir this mixture constantly over the medium heat until it thickens and coats the spatula.
  9. Add this custard into the chocolate mixture using a mesh strainer. Stir until smooth.
  10. Then stir in the vanila.
  11. Put the bowl into a larger container full of very cold water and cool it completely, stirring constantly.
  12. Chill the mixture in the refrigerator for 30 minutes and then freeze it in your ice cream maker according to the manufacturer’s instructions. Take it into an airtight container.
  13. Wait it in the freezer at least 5 hours.
  14. Top with chocolate sauce and chips when serving.

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