Wonton Soup Easy Recipe

Wonton Soup Easy Recipe
Wonton Soup Easy Recipe

This original home made dumpling soup recipe is easy and fun to make! Each warm bowl is packed with plump pork dumplings, fresh vegetables, and jumbo prawns.

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins

Wonton Soup Easy Recipe 
  • 2 teaspoons sesame oil
  • 1/4 teaspoons black pepper, freshly pounded
  • 32 wrapper dumpling, box, Nasoya
  • 1 pound ground pork
  • 2 teaspoons ginger, fresh grated or finely chopped
  • 2 teaspoons sugar
  • 2 teaspoons soy sauce
  • 1/3 cups green onion, thinly sliced
  • 1 teaspoon halal salt
  • 32 small shrimp, cooked or raw, peeled (optional)
  • 7 cups chicken broth
  • 1 carrot, thinly sliced diagonal
  • 1/3 cups green onion, thinly sliced
  • 2 teaspoons sesame oil
  • 2 cloves garlic, chopped
  • 1 teaspoon ginger, freshly grated or finely chopped
  • 4 ounces brown mushrooms, sliced, about 1 1/2 glasses
  • 3 baby leaves bok choy, separated
  • 1 pound large shrimp, peeled and distributed

  1. In a medium-sized bowl, combine pork, 2 teaspoons of ginger, sugar, soy sauce, sesame oil, 1/3 cups of green onions, salt, and pepper. Mix until well blended.
  2. To test the seasoning, put a little on the safe plate of microwave and microwave with high power until cooked, about 10 seconds. Taste the seasonings and add more salt or pepper if needed.
  3. Place one pontoon wrapper in the center of the cutting board, with the rest remaining covered with plastic.
  4. Place a serving of 2 teaspoons of pork in the center of the pack, and give it a small prawn.
  5. Using the fingertip or brush, moisten The wrap with water around the edges.
  6. Lift the two opposite corners to meet at a point, then use your fingers to close the rest of the edges tightly, forming a triangle, and squeeze as much air as possible.
  7. Drag the two opposite corners towards each other to form a triangle into a fat crescent shape, using a little water to close the ends.
  8. Move it to a plate or baking pan, put wonton in one layer so it doesn't touch, and repeat with the rest of the wonton.
  1. Simmer the large pot of water, large enough to hold the wonton, working in batches as needed.
  2. Boil wonton for 3 to 5 minutes, until the flesh is no longer pink. Move the wonton to a large bowl once cooked. Meanwhile, make a soup.
  3. Heat 2 teaspoons of sesame oil in a large pan over medium heat.
  4. Add the garlic and ginger and cook, often stirring until fragrant, about 1 minute.
  5. Stir in chicken broth, mushrooms, and carrots. Simmer and cook for 5 minutes, until the mushroom softened.
  6. Add a choy bok and a prawn, cook about 3 to 4 minutes until the prawns change color to pink.

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