How To Make Martabak Recipe

How To Make Martabak Recipe
How To Make Martabak Recipe
Martabak Manis is a food made from flour, eggs, sugar, sprinkled with groundnut powder and chocolate, then baked and folded.
Similar to the characteristics and culinary habits of Indonesia in general, the way of making and filling Martabak eggs in accordance with the characteristics of the region. But even though they have different tastes, in general in various regions, the sellers only sell in the late evening or evening, therefore new egg martabak can be enjoyed in the evening. That is why we cannot feel the pleasure of Martabak eggs every time. So you can feel the pleasure of Martabak eggs every time, let's try to make it yourself at home. Here below is how to make a home-made egg martabak that is no less tasty than the seller of martabak eggs on street vendors.

How To Make Martabak Recipe
Heat Ingredient for Making Martabak
Leather Material
  • 1/2 tsp salt
  • 1 tablespoon water
  • Baking soda 1/4 teaspoon
  • Baking powder 1/2 tsp
  • Medium protein flour 250 g
  • 400 ml fresh milk
  • Margarine 1 tablespoon
  • Eggs 1 btr
  • Granulated sugar 2 tbsp
  • Granulated sugar 2 tbsp
Toping Material
  • Sufficient sweetened condensed milk
  • To taste chocolate and peanuts or grated cheese, or besides that we can also use a variety of other topings, depending on our taste
  • 2 tbsp butter
How to Make Sweet Martabak
  1. Prepare a large container, then add the flour, fresh milk, eggs, sugar, and salt.
  2. Stir the mixture until evenly distributed.
  3. Use a cloth to cover the dough container.
  4. Leave on for 20-30 minutes.
  5. Strain the mixture if there are still lumps.
  6. Heat a sweet martabak (non-stick / Teflon) baking pan over medium heat.
  7. Prepare baking powder, baking soda, and water and put it in a small container.
  8. After stirring until evenly mixed, mix it into the mixture. Stir the mixture until even.
  9. Apply cooking oil or butter to the pan. Use low heat.
  10. Pour the batter into the pan. Stir the top of the mixture slowly so that the dough covers the entire side of the pan.
  11. When the mixture is half done and air cavities appear on the entire surface, sprinkle sugar and cover.
  12. Once cooked, remove the martabak and place it on a cutting board.
  13. Spread the butter evenly.
  14. Sprinkle chocolate, nuts, or grated cheese.
  15. Add sweetened condensed milk.
  16. Cut the martabak in half.
  17. Stack until the sides that have been sprinkled with the contents stick together.
  18. Cut and divide according to taste.
  19. Sweet Martabak is ready to be served.

Thus the Recipe Information and How to Make Sweet Martabak From Me, Hopefully Helpful!

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