Vegan Layered Pumpkin Dessert Recipes


Vegan Layered Pumpkin Dessert Recipes
Vegan Layered Pumpkin Dessert Recipes
This easy vegan-coated pumpkin dessert is a dream vacation destination.
Makes this a lot easier than it looks. Isn't that the best when a luxury dessert is truly a lazy dream of an undercover mother? You can be naughty and make it in individual jars, but the easiest is to throw it together in a square pan.

Prep Time: 15 Mins
Total Time: 15 Mins

Ingredient
  • Creamy Pumpkin Filling (see recipe below)
  • ½ cup chopped pecans, you can use raw or roasted but I like to bake
  • 1 ¾ cup of crumbled cake, use gluten-free if needed
  • 1 container topping vegan shake (or make it yourself as in this recipe) (the container that I used was a 9 ounce container and had less than 3 cups of whip)
  • Easy Pumpkin Caramel (see recipe below)

Easy pumpkin caramel
  • ¼ cup of almond butter
  • 1 teaspoon of pumpkin seasoning
  • quick sea salt
  • ½ cup maple syrup
  • ¼ cup of pumpkin puree (you will use one can of 15-ounce pumpkin in total for this and its contents)

Creamy Filling Pumpkin
  • 1 ¾ cup of vegan vanilla yogurt
  • 1 tablespoon of pumpkin seasoning
  • ½ teaspoon of sea salt
  • 1 ¾ cup of pumpkin puree (you will use one can of pumpkin 15 ounces in total for this and caramel)
  • ½ cup of coconut sugar


Instructions
  1. Make pumpkin caramel by putting everything into a bowl and whisk it hard until it is smooth and caramel-like.
  2. Make the pumpkin fill by putting everything in a bowl and stirring until it's nice and smooth.

You can make this in an 8 ounce bottle or in a square pan.
  1. Crushed Cookies.
  2. 5 tablespoons of pecans
  3. 1/3 caramel
  4. Pumpkin filling
  5. 1/3 caramel
  6. Shake topping
  7. The last of the pecans
  8. 1/3 caramel

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