Chinese Steamed Egg Recipe Instant Pot


Chinese Steamed Egg Recipe Instant Pot
Chinese Steamed Egg Recipe Instant Pot
Heavenly steamed, smooth and delicate Chinese eggs require minimum ingredients but provide a soft appearance and taste. Learn how to make it perfectly.
Chinese boiled eggs don't need sophisticated seasoning to impress your taste. Just like how my mother served this dish, I just added a little soy sauce and sesame oil, then cut the curd several times to let the sauce penetrate. Pretty delicious.

Prep Time: 3 Mins
Cook Time: 10 Mins

Ingredient
  • 1 tsp chive, finely chopped 
  • 2 teaspoons soy sauce
  • Shrimp, peeled and distributed
  • Asparagus & carrots
  • 2 eggs, beat
  • Warm water, double volume of beaten eggs (see notes 1 & 2)
  • 1 pinch of salt
  • 2 drops of sesame oil
  • Extra decoration 


Instructions
  1. Pour warm water into a beaten egg. Add salt then stir well.
  2. Through a colander, pour the mixture into 2 small bowls. Sprinkle chives if using.
  3. Cover the bowl with cling film. Stab to let the steam come out (see note 3).
  4. Steam for 10 minutes over low heat (place the bowl when the water starts to boil).
  5. Season with mild soy sauce and sesame oil (if you want, cut the curd several times to let the sauce penetrate). Serve warm.
  6. If using extra garnishes: Steam eggs as usual for 7 minutes, then add shrimp and vegetables. Steam for 3 more minutes.

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