Slow Cooker Chicken Stew with Vegetables


Slow Cooker Chicken Stew with Vegetables
Slow Cooker Chicken Stew with Vegetables
This Slow Cooked Chicken Stew is the perfect food to warm you up this fall. Bonus, it is cooked in a slow cooker all day, and is ready right when you need it on a busy work day.
Soup is my absolute favorite way to warm on winter or winter nights. We don't get many of them here in Southern California, but when we do, soup is my goal. There is nothing more than a big bowl of steaming hot soup, with tender vegetables and meat in a savory broth.
Chicken Stew is basically a recipe for my favorite chicken soup with pasta exchanged with potatoes and a little grits of corn flour to thicken it, making it super rich and warm. This soup recipe has lots of vegetables, and you can change it too, based on your personal taste or what's in your fridge.

Prep: 15 Mins
Cook: 8 Hours
Total: 8 Hours, 15 Mins

Ingredient
  • 1 small onion roughly cut
  • 1/4 teaspoon ground black pepper + more to taste
  • 1 14 ounces can be low in chicken sodium broth
  • 1 tablespoon of tomato paste
  • 1/4 cup water
  • 2 tablespoons of freshly chopped parsley
  • 4-5 medium sized red potatoes cut into 1-2 "pieces
  • 3 celery slices into 1 "pieces
  • 1 pound of carrots for baby bags
  • I can diced tomatoes with juice
  • 3 cloves of garlic
  • 1/2 tablespoon of Italian seasoning
  • 1 bay leaf
  • 1/2 teaspoon halal salt + more to taste
  • 3 pounds of boneless skinless chicken legs (around 6-8)
  • 2 tablespoons of corn flour


Instructions
  1. Place vegetables under the stove slow 6 liters. Pour the chicken stock, then sprinkle with Italian spices, bay leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then add tomato paste. Sprinkle the chicken with a pinch of salt and pepper then add it to the slow cooker on top of the vegetables. Cover and cook low for 8-10 hours or high for 5-6 hours, or until the vegetables are tender and the chicken is cooked.
  2. About 15-30 minutes before serving, stir the cornstarch and water in a small bowl until the cornstarch is dissolved. Pour into a slow cook and stir gently until mixed. Cover and turn to low or warm settings until ready.

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